ORGANIC CERTIFICATION 歐盟有機認證 (EC) No 834/2007
Organic products range from fresh fruits and vegetables straight from the farm to wines and cheeses aged over several years. Sales channels are equally diverse, including:
有機產品的范圍涵蓋了從直接采自農場的新鮮水果和蔬菜到貯藏多年的葡萄酒和奶酪的產品。其銷售渠道也是多種多樣的，包括有：
•local organic markets
•organic shops in rural or urban areas
•roadside stalls in the countryside
•direct sales at the farm where the food was produced
•online ordering of organic boxes delivered to the door or to collection points
•supermarkets: many are now expanding and developing their organic product ranges
•restaurants, canteens and catering firms: a growing sector including school meals, public and private-sector canteens and cafeterias in some high-profile companies
•當地有機市場
•城市或鄉村地區的有機商鋪
•農村的路邊攤位
•食物生產地所在農場直銷
•網上訂單寄送有機產品包裹上門或送達收集點
•超級市場：許多超市都正在拓展他們的有機產品品種
•餐館、食堂和餐飲公司：越來越多的學校食堂、公共或企業餐廳以及知名企業的自助餐廳等。
Consumer confidence
Wherever today's consumers choose to buy or eat organic products, they should be able to have confidence that these comply with strict EU rules. Products that do not meet these standards may not be referred to as organic or bear the EU's organic logo or a national equivalent.
This is why the EU regulation on organic farming covers not only production and processing, but also the control and labelling of organic food.
消費信任度
無論當今的消費者在何處選擇購買或食用有機產品，他們都應該能夠信任這些產品嚴格遵守歐盟標準。不符合歐盟標準的產品不應當被稱為有機產品，也不能夠配備歐盟有機標志或成員國有機標志。
這就是為何歐盟有機農業法規不僅包括有機產品的生產和加工過程，還包括了管理和標簽貼加的原因。
Control
Organic farmers, processors and traders, must comply with strict EU requirements if they want to use the EU organic logo or label their products as organic.
The EU requires an equally strict control system with checks carried out at every stage of the organic chain. Every operator (farmer, processor, trader, importer or exporter) is checked at least once a year, or more often on the basis of risk assessment.
So whenever you buy organic food, you can be confident that it has been produced in accordance with strict environmental and animal welfare rules and checked accordingly .
管理
如想要在產品上加貼歐盟有機標志或標簽，有機產品農戶、加工者和銷售者必須嚴格遵守歐盟要求。
歐盟需要一個同等嚴格程度的控制系統在各個有機產品產業鏈環節上進行審查。每一個操作者（農戶、加工者、銷售者、進口商、出口商）每年至少將被審查一次或依照風險估計進行更多次的審查。
所以，無論你在哪里購買有機食品，你都能確信你所買到的產品嚴格遵守了環境保護和動物保護法規并且接受了相應的檢查。
Labelling of organic produce
As well as the standard list of ingredients and nutritional value figures, organic product labels should bear the name of the producer, processor or distributor who last handled the item. The name or code number of the national certification authority should also be on the label.
The name or code number of the control authority or body in the EU which checked the operator should also be on the label.
有機產品的標簽加貼
與配料和營養價值標準表一樣，有機產品標簽也應該包括生產商名稱、產品最后經手加工商或經銷商名稱。國家認證機構的名稱和代碼號也應該在標簽上體現出來。
審查產品操作者的歐盟管理當局或管理機構名稱或代碼號也應該在標簽上體現出來。
